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High-pressure processing (HPP), also known as high-pressure pascalisation or cold pasteurisation is a non-thermal food and beverage preservation method that guarantees food safety and achieves an increased shelf
It is difficult to scientifically assess the health benefits and risks of different non-sugar sweeteners, particularly given how many there are on the market. Ingredients Insight presents an
Evolving legislation inevitably poses challenges, but it also poses opportunities – the ingredients industry in general, and industry body the European Flavour Association (EFFA) in particular, being no
Carpe Diem. Status Quo. Caveat Emptor… which one means you should check the label? Does it matter? Shouldn’t consumers check the label anyway, if they’re about to eat
A common cause of discomfort in a world where dairy products are so prevalent, lactose intolerance is the subject of ongoing research, and the results could have far-reaching
CBD oil remains one of the most talked about health supplements, with demand rising dramatically across the globe. The market has been held back by regulators finding it
The idea of healthy living is sound. Surely having a longer, happier life with less need for medical treatment should be an easy sell? Yet preservatives in food,
Ingredients Insight presents edited extracts from ‘The Real Deal on Brain Health Supplements: GCBH Recommendations on Vitamins, Minerals, and Other Dietary Supplements’ by the Global Council on Brain
Recent and ongoing developments in microbiome science are enabling new frontiers of research for probiotics and prebiotics. Ingredients Insight presents an edited extract from the ‘Novel Species, Health
Due to the potentially crucial role of vitamin K2 in calcium metabolism, a deficit can disrupt many mechanisms and result in an array of health issues. The potential