Diversity of carbohydrates
In consumer language, terms like ‘complex’ and ‘simple’ are used to distinguish between different groups of carbohydrates. Sugars…
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09 Nov 16
In consumer language, terms like ‘complex’ and ‘simple’ are used to distinguish between different groups of carbohydrates. Sugars…
09 Nov 16
The properties of red yeast rice have been used in food and Chinese herbal medicine for centuries. Ingredients…
13 Jan 16
Health-conscious consumers are looking to increase dietary fibre intake and restrict their consumption of sugar and calories –…
11 Jan 16
AGRANA – an outstanding manufacturer for speciality sugar, starch and fruit products, especially GMO-free, organic and clean-label starch…
11 Jan 16
As a global market leader with more than 25 years’ experience in the production of starches, the AGRANA…
19 Apr 15
Mona Rademacher, European marketing manager for wholesome ingredients at Ingredion, explains how manufacturers and brands can use clean…
16 Feb 15
The new Food Information for Consumers (FIC) regulation that will be enforced from December 2014 is the regulatory…
16 Feb 15
The clean label trend has now become a full-blown worldwide movement. With this in mind, Ingredion commissioned the…
16 Feb 15
Tate & Lyle arms the industry with an innovative, low-calorie sweetener from a natural source to take formulations…
16 Feb 15
Anke Sentko, vice-president regulatory affairs and nutrition communication, BENEO, discusses low-glycaemic carbohydrates and their contribution to a healthy…