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10 Nov 17
With the rise of health-conscious trends – including clean eating and gluten-free diets – consumers are taking more…
Dominique Turck, chair of the European Food Standards Agency’s NDA Panel, and Valeriu Curtui, head of its Nutrition…
Natural, organically produced ingredients have shown unprecedented growth in recent years. GlobalData investigates how healthy lifestyles are driving…
10 Nov 17
Liquid smoke offers a cleaner and healthier alternative to traditional flavouring methods, while minimising waste. Dr Peter Henriksen,…
10 Nov 17
Ingredion will take its tasty trends on tour at Germany’s Food ingredients Europe show in November. A range…
10 Nov 17
KALIZEA is a world-leading maize miller, based in France. It produces and sells speciality flours, grits, semolina and…
25 Apr 17
How is it possible to reduce sugar in dairy products and add functional benefits that promote gut health?…
23 Apr 17
Recent research casts doubt on the efficacy of probiotics, but their effectiveness is backed up by a multitude…
29 Jan 17
BENEO presents innovative sugar-free hard candy concepts at ISM 2017 - 29 January to 1 February 2017, Cologne,…
09 Nov 16
In consumer language, terms like ‘complex’ and ‘simple’ are used to distinguish between different groups of carbohydrates. Sugars…