White Paper

Keep it clean: what’s in a label?

February 16, 2015

The new Food Information for Consumers (FIC) regulation that will be enforced from December 2014 is the regulatory response to the consumers’ need to better understand what they are eating. In light of growing scepticism and scrutiny of the food industry, Cathrin Kurz, marketing manager for wholesome and bakery at Ingredion, discusses why now is the time for manufacturers to make consumer-preferred ingredient choices.

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