Simply the best
Changing demographics and the ability to produce better-tasting flavours has seen new energy drinks and protein shakes continue…
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16 Feb 15
Changing demographics and the ability to produce better-tasting flavours has seen new energy drinks and protein shakes continue…
16 Feb 15
Anke Sentko, vice-president regulatory affairs and nutrition communication, BENEO, discusses low-glycaemic carbohydrates and their contribution to a healthy…
16 Feb 15
As consumer health expectations continue to rise, how can functional ingredients help food manufacturers respond to the current…
16 Feb 15
Petra Larmo, PhD, R&D manager at Aromtech (Tornio, Finland), discusses nutrition for the health of aging eyes, why…
16 Feb 15
Lindsey Ormond, business development manager for health and performance nutrition at Arla Foods Ingredients, reveals the secrets to…
16 Feb 15
Altia is Finland’s largest producer of alcoholic beverages and the world’s only dedicated producer of barley starch. Sales…
10 Feb 15
Superba krill omega-3s from Aker BioMarine are a sustainable, traceable, clinically proven and well-rounded source of fatty acids.
10 Feb 15
Consumers are quickly learning about the subtle but crucial distinctions between krill and other sources of omega-3. Becky…
09 Feb 15
Company officially receives MSC certificate for sustainability recertification.
09 Feb 15
Aker BioMarine, a leading supplier of krill-derived ingredients to the consumer health and wellness and animal nutrition markets,…