Pass the salt – the effects of slashing salt intake
Excess dietary salt is well established as a public health problem, with the World Health Organization aiming to…
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11 Nov 14
Excess dietary salt is well established as a public health problem, with the World Health Organization aiming to…
11 Nov 14
Low-calorie sweeteners and their positive effects on weight management, diabetes and sating human desire for sweetness are yet…
11 Nov 14
Artificial trans fats have been placed in the spotlight as the US FDA looks to phase out the…
07 Nov 14
Rising information volumes and tough new regulations are making effective data management increasingly difficult for today's pharmaceutical firms.…
31 Oct 14
The Top Ten Trends likely to impact the food industry in 2015 and beyond have been identified by Innova Market
14 Oct 14
Leading global provider of ingredient solutions, Ingredion, has announced the launch of its Ingredion Idea Labs™ innovation centres…
13 Oct 14
The Ingredion Group of companies has launched the first clean label starch solution that uniquely combines instant viscosity…
13 Oct 14
To cater for the increasing consumer demand for gluten-free baked goods, ingredient solutions provider, Ingredion, has extended its…
03 Oct 14
The Health Ingredients Europe 2014 and Ni show takes place on 2-4 December in Amsterdam, the Netherlands, and…
15 Aug 14
We speak with Professor Jonathan Napier of Rothamsted Research about what the agricultural research institution hopes to achieve…