On the radar – market trends for whey proteins, dairy substitutes and trans fats
The landscape is changing fast for a number of staple ingredients, with mounting scientific evidence dramatically altering habits…
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02 Nov 16
The landscape is changing fast for a number of staple ingredients, with mounting scientific evidence dramatically altering habits…
02 Nov 16
To elaborate on the key to a successful sustainable impact, Prova’s chief sustainability officer, Alessandra Ognibene-Lerouvillois, examines how…
02 Nov 16
Lactulose, also known as galactofructose, has been used as a medicine for decades. More recently, however, it is…
02 Nov 16
As the clean-label trend gathers pace, more manufacturers than ever are keen to position their products as ‘natural’.…
02 Nov 16
Flavour encapsulation is becoming increasingly indispensable to the food industry, helping manufacturers protect their ‘tastes’, reduce contamination, and…
14 Jun 16
The health benefits of milk have come under scrutiny in recent years, with a growing body of research…
14 Jun 16
Behind every cup of coffee is a web of environmentally damaging processes. Soil erosion; the contamination of soil…
14 Jun 16
It’s well known that too much salt is bad for you, leading to higher blood pressure and dramatically…
14 Jun 16
As the sugar backlash continues, what opportunities exist for alternative sweeteners? With insight from Canadean Consumer’s 2015 Q2…
09 Jun 16
Functional foods are growing in popularity and importance to the food industry, but with regulatory standards growing stricter,…