Change tastes sweet – clean labels in the confectionery segment
While clean labels have been high on the agenda for some time now, the confectionery segment is not…
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09 Jun 16
While clean labels have been high on the agenda for some time now, the confectionery segment is not…
09 Jun 16
The flavours and fragrances industry has long been dominated by men in white coats, but efforts over the…
09 Jun 16
Consumer demand for supplements and functional foods remains high, and in today’s highly regulated environment, business models are…
15 Jan 16
With heart disease a key health issue in many Western countries, moves to reduce the amount of salt…
10 Nov 15
The World Health Organization (WHO) has clashed with the food industry in recent months, most notably over the…
10 Nov 15
With kosher food becoming increasingly popular, as much as for the guarantee of production quality standards on the…
10 Nov 15
Cheese, long considered excessively fatty and unhealthy, is on the verge of a major image makeover, with new…
10 Nov 15
In June 2015, the US FDA gave manufacturers three years to remove partially hydrogenated oils from food products,…
10 Nov 15
With growing consumer interest in protein and functional health foods, Hélène Simonin, director of food, environment and health…
10 Nov 15
A report by the UK’s Scientific Advisory Committee on Nutrition has suggested halving the recommended daily intake of…