Low-calorie sweeteners hit the sweet spot
An abridged version of a paper entitled 'The science behind low-calorie sweeteners: where evidence meets policy' explains the…
We use them to give you the best experience. If you continue using our website, we'll assume that you are happy to receive all cookies on this website.
ContinueLearn More X
31 Mar 22
An abridged version of a paper entitled 'The science behind low-calorie sweeteners: where evidence meets policy' explains the…
24 Feb 22
The link between diet and cardiovascular health is proving too strong to ignore. We speak to Dr Tom…
17 Feb 22
Vitamin K2 is a lesser-known supplement with a range of positive benefits, particularly to do with bone health.…
27 Jan 22
Astaxanthin is well-positioned to appeal to a generally health-conscious demographic, as well as those seeking younger-looking skin, and…
03 Nov 21
Artificial sweeteners are on the rise – an extract from the BMJ medical report 'Association Between Intake of…
20 Oct 21
The difference between potassium chloride and its healthier alternative, potassium salt, is increasingly important in a world of…
07 Oct 21
Daniel Kruse, president of the European Industrial Hemp Association, and Erika Stark, executive director of the National Hemp…
30 Sep 21
Clean labels and simple ingredients are becoming priorities for health-conscious consumers. What role do they play in our…
19 Aug 21
An extract from 'Novel Species, Health Targets and Evaluation Frameworks' explores the potential health benefits and changing trends…
12 Aug 21
An extract from 'The Medical Benefits of Vitamin K2 on Calcium-Related Disorders' investigates the biochemistry of the vitamin,…