White Paper

VANILLA FLAVOURS AT THE HEART OF YOUR BAKERY RECIPE

April 30, 2013

Vanilla is one of the world’s most sought after and best loved flavors, not only for its
unique sensory qualities, but also for its ability to bring out the best in other flavors.

The bakery, cookie, cake, chocolate and confectionery markets rely heavily on vanilla
to innovate and offer consumers new taste sensations.

Industry professionals are looking for a unique vanilla taste with easy implementation in
bakery recipes to maximize benefits and be in line with market trends.

Please download this free white paper for more information.

Download to find out more.