White Paper

Providing a feather in the cap for food ingredients

January 11, 2016

Microencapsulation is a complex and technically challenging process that can yield enormous results for companies looking to enhance their commercial offering. Capsulæ is a world-leading specialist in the procedure, designing and developing customised solutions that facilitate the use and optimise the performance of ingredients and active compounds. CEO Arnaud Picot discusses the technique’s key uses and where he sees the future of microencapsulation.

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