White Paper

Proteins, bacteria and processing for better food and health

November 9, 2016

NIZO food research is a world leader in contract research of proteins, bacteria and processing. Ingredients Insight talks to the company’s project manager for health, Els van Hoffen, and its project manager plant proteins, Laurice Pouvreau, about the company’s recent innovation in microbiota sampling methods and its successes in the development of functional ingredients for high-protein products.

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