White Paper

Healthy ageing with DHA

November 9, 2016

On the west coast of Norway, the herrings arrive in late winter from the cold Arctic Ocean. The caviar from Norwegian spring-spawn herring is very rich in phospholipid-bound omega-3 and has been one of the most important marine food sources for the Norwegian population. Romega – the one-of-a-kind DHA phospholipid product made from herring caviar by Arctic Nutrition – has changed what’s known as the ‘poor man’s’ caviar into a premium and effective healthcare product.

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