Six leaders in the specialty food world have been recognized by the Specialty Food Association for their contributions to the $194 billion specialty food industry.
Image: Specialty Food Association
Six leaders in the specialty food world have been recognized by the Specialty Food Association for their contributions to the $194 billion specialty food industry.
Leadership Awards Honorees
- Citizenship, for improving the lives of people and communities through ethical business practices or philanthropic work (e.g., hunger relief, literacy, childhood nutrition.) Phil Meldrum, FoodMatch
- Emerging Leader, recognition for an individual in business less than five years demonstrating outstanding leadership in any of the award categories. Anna Hammond, Matriark Foods
- Equity & Inclusion, for demonstrating business leadership in advancing best practices in the food industry to create economic opportunity and improve the quality of life for food industry personnel (e.g., employee benefits, equitable practices, diversity and inclusion, engaging and motivating employees in innovative ways.) Antonio McBroom, Primo Partners
- Outstanding Buyer, for championing specialty foods through excellence in product sourcing, merchandising, marketing, or mentoring of food companies. Paul Abbott, Giant Eagle
- Sustainability, for environmental stewardship through sustainable production, ingredient use, packaging, waste reduction, animal welfare, eco- or climate-friendly practices. Paul Willis, Niman Ranch
- Vision, for pioneering new approaches, innovative products, and business models that have set in motion positive change and progress. Diego Silva, Avatar Natural Foods
“The specialty food industry is full of inspiring individuals growing their businesses and making a difference in the world,” said Denise Purcell, vice president, resource development for the SFA. “The scope of our Leadership Awards recognizes those who are impacting their local and global communities, championing specialty foods to consumers, and leading visionary businesses to advance the industry.”
Profiles of the winners will appear in the Winter Fancy Food Show edition of Specialty Food magazine, which will be available at the 2024 Winter Fancy Food Show, the largest B2B-only specialty food and beverage show in the U.S. For more information, visit fancyfoodshows.com.
Source: Company Press Release