White Paper

Mixing more than just oil and water

November 11, 2017

In essence, an emulsifier enables two opposites, typically oil and water, to mix into a homogenous solution. This capability, at all its levels, describes the core business of Denmark-based Palsgaard, the inventor of the modern commercial emulsifier. But there’s more to the mix at the company than meets the eye – the result of a commercial and scientific strategy that is closely aligned with the fast-developing future of food.

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