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Home » whitepapers » July 2013 Newsletter

White Paper

July 2013 Newsletter

Natural and clean label is increasingly becoming a focus on consumer products within North America and Europe. Canadean research currently identifies many new trends such as traditional herbal ingredients becoming commercially branded, patented and documented as traditional Indian Ayurvedic herbs or Chinese medicinal herbs. These ingredients are being seen in new nutritional products reaching the shelves, but behind the scenes a huge amount of activity is also going into quietly substituting traditional ingredients such as sweeteners and flavors across the soft drinks industry.

Ingredient of the Month – KSM-66®
The FMCG industry is constantly looking for new products which could contribute to improve consumer well-being requirements. One of the main consumer health concerns relates to degenerative diseases and premature ageing; conditions often linked with stress. Therefore, maintaining a healthy cognitive status is a highly desired concept amongst consumers, and especially in the ageing segment. The FMCG industry has developed a wide range of consumer products in this health area, from phytochemical extracts to omega fatty acids. Cognitive supporting ingredients are hot topics in the ingredients and FMCG industry.

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