We use them to give you the best experience. If you continue using our website, we'll assume that you are happy to receive all cookies on this website.
ContinueLearn More XWhite Paper
April 25, 2017
From wines and sweets to soft drinks and bakery products, acacia gum is found in plenty of day-to-day food items. Frédéric Alland, CEO of Alland & Robert – a global leader in the field – gives the low-down on its benefits, and how his company is going out of its way to drive social and economic benefits for its African gum suppliers.
Download to find out more.