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New easy to use, ready to whip low fat dessert mousse

New easy to use, ready to whip low fat dessert mousse

13 March 2012

Dairy ingredients company, Meadow Cheese has launched a new Low Fat Dessert Mousse base range available in either rich chocolate or neutral for blending with fruit.

Supplied chilled, the new ready-to-whip base contains 3% fat and is ideal for making a variety of desserts, giving a quality taste and an excellent aerated texture.

The chocolate mousse has a rich chocolate flavour and is delicious on its own or as a pudding component. The natural mousse base can be whipped with fruit juice or pureed fruit such as mango, strawberry, cherry or blueberry. Both products provide a strong overrun, maintaining both sweetness and texture in the finished dessert.

Simply aerate the ready-to-whip base, deposit as required – it can be layered – then chill for up to 12 hours dependent in the overrun used. The mousse is then ready to serve.

Pork gelatine free and so suitable for vegetarians, the new Low Fat Dessert Mousse Range is available in 10kg bags and has a shelf life of three months.

For more information please click here