Insect protien in processed foods could reduce meat consumption: Study
Using insect protein in processed foods could alter consumer's meat-eating habits, according to a study conducted at Institute…
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17 Apr 12
Using insect protein in processed foods could alter consumer's meat-eating habits, according to a study conducted at Institute…
17 Apr 12
Salt levels in meals served at major fast food restaurant chains vary considerably across various developed countries, according…
16 Apr 12
Taiyo, a Japanese manufacturer of functional ingredients for food and pharmaceutical industries, has developed a taste-free green tea…
16 Apr 12
German ingredients major Döhler has developed Red Brilliance, a range of shining red hues, for food and beverage…
13 Apr 12
Researchers from West Virginia University, US, revealed that fish protein isolate could provide a new basis for the…
13 Apr 12
Ireland-based manufacturer and distributor of food ingredients and flavours, Kerry Ingredients & Flavours, has opened its new emulsifier…
12 Apr 12
Quantum Foods, an Illinois-based company that provides protein products to various industries, has opened a new Innovation Centre…
12 Apr 12
International provider of ingredients services to food, beverage and other industries Tate & Lyle has reopened its SPLENDA…
11 Apr 12
Penford, a US-based company that provides renewable ingredient systems for industrial and food applications, has reported a net…
Texas-based refined sugar processor Imperial Sugar has completed the sale of its 50% stake in Wholesome Sweeteners to…