Redefine Meat launches in Finland, partnering with MeEat to distribute New-Meat™ to restaurants nationwide
Niko Suomalainen, Executive Chef at Emo, comments: "We're thrilled to be the first restaurant in Finland to offer New-Meat to…
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08 Sep 22
Niko Suomalainen, Executive Chef at Emo, comments: "We're thrilled to be the first restaurant in Finland to offer New-Meat to…
22 May 19
Based on its recent analysis of the European sports nutrition and health ingredients market, Frost & Sullivan recognises…
14 Nov 18
VFI is a specialised ingredients producer from Austria. It has made fats and oils for the food industry…
14 Nov 18
Family-run business O & L Sels uses state-of-the-art technology to produce high-quality, non-genetically modified rapeseed oil, which has…
14 Nov 18
Concerns about health, sustainability and performance have opened up space for a new type of cooking oil. Lionel…
13 Nov 18
Milk protein pioneer FrieslandCampina DMV is entering the market for whey protein isolates with a new product that…
According to food and drinks experts Zenith, worldwide cheese snack consumption grew 4.5% in 2017 to an estimated…
13 Nov 18
All Organic Treasures is a supplier of organic raw materials, such as oils, plant proteins and protein extrudates,…
There is continuing indecision and uncertainty about the future of trans fats, and the impact they have on…
24 Apr 18
All Organic Treasures is a supplier of organic raw materials like oils, plant proteins and protein extrudates for…