NIZO identifies faecal microbiotia infants during first 12 weeks of life
Food research company NIZO, together with five partners, has characterised the faecal microbiota of breastfed infants and formula-fed…
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23 Oct 17
Food research company NIZO, together with five partners, has characterised the faecal microbiota of breastfed infants and formula-fed…
19 Oct 17
PULSE, a recently approved SIA-RAAK consortium, has begun a new project to develop high-quality protein ingredients from legumes.
22 Jul 16
Vitafoods Asia, the only event dedicated to the nutraceutical, functional food and beverages, and dietary supplement industries in…
05 May 15
First 100% vertically integrated omega-3 fish oil manufacturing facility in Peru will offer a complete portfolio of high-quality…
05 Feb 15
A compound found in green tea can kill oral cancer cells, say researchers at Penn State. Food scientists…
19 Nov 14
Natural ingredients company Naturex will use Health Ingredients Europe (Hi Europe) at the Amsterdam RAI from 2−4 December…
31 Oct 14
The Top Ten Trends likely to impact the food industry in 2015 and beyond have been identified by Innova Market
03 Oct 14
The Health Ingredients Europe 2014 and Ni show takes place on 2-4 December in Amsterdam, the Netherlands, and…
04 Jul 14
Scientists from the Malaysian Palm Oil Board (MPOB) and Orion Genomics have identified a gene that could help…
10 Jun 14
Pinpointing game-changing opportunities has never been so critical in the saturated beverage market. Staying up to speed with…