High-DHA algal oil, free of odour and taste
After three years of development, Progress Biotech introduces to the global market a zero-flavour and taste high-docosahexaenoic-acid algal…
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23 Apr 17
After three years of development, Progress Biotech introduces to the global market a zero-flavour and taste high-docosahexaenoic-acid algal…
23 Apr 17
With more people turning to active lifestyles supported by natural supplements, the demand for high-quality dairy proteins has…
23 Apr 17
Recent research casts doubt on the efficacy of probiotics, but their effectiveness is backed up by a multitude…
23 Apr 17
The ingredients present in our food today carry a host of labelling issues. Synthite offers clean-ingredient solutions that…
23 Apr 17
Clinical studies suggest that Sabeet, a rich source of inorganic nitrate from red beetroot, improves exercise and cardiovascular…
23 Apr 17
Neurasites, a new ingredient for chronic headache prophylaxis – CHP – has been developed by Tradichem. The softgel…
23 Apr 17
Recent research casts doubt on the efficacy of probiotics, but their effectiveness is backed up by a multitude…
23 Apr 17
With a growing body of scientific research proving its stellar nutrient profile, hempseed is set to be the…
23 Apr 17
Hemp’s versatility is making it increasingly popular across industries, particularly within the ingredients market. Tony Reeves, managing director…
23 Apr 17
Astaxanthin can deliver a wide variety of antioxidant health benefits – but not all forms of it are…