Hemp is happening
Hemp and its associated products are being used more widely, where regulation allows. Abi Millar looks at the…
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10 Nov 17
Hemp and its associated products are being used more widely, where regulation allows. Abi Millar looks at the…
We know that too much salt in our diets is bad for us, but what is happening in…
Food and memory are inextricably linked. Alistair Day, executive chef at hospitality services provider Bennett Hay, examines how…
Coconut oil is hugely popular, with many believing it to be the answer to many health concerns, though…
Many food manufacturers and consumers are familiar with the term ‘probiotics’ and have at least some idea that…
Humankind has sought to defy the ageing process for millennia. Andrew Tunnicliffe asks dietician Kirsty Bamping if food…
Astaxanthin can deliver a wide variety of antioxidant health benefits – but not all forms of it are…
Omega-3 fatty acids have been around for as long as life itself, and their health benefits are becoming…
With the rise of health-conscious trends – including clean eating and gluten-free diets – consumers are taking more…
10 Nov 17
Nutritional fortification can provide people with much-needed boosts. Ingredients Insight talks to Kees Schepers, vice-president of sales at…