A bitter future for sugar
As the world gets to grips with the dangers of sugar, authorities in Singapore are taking a proactive…
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24 Apr 18
As the world gets to grips with the dangers of sugar, authorities in Singapore are taking a proactive…
Most governments and health organisations recommend that people lower their salt intake to improve health. However, Jorge Amselle,…
Around 70% of crops need pollination; however, the number of insect pollinators has fallen dramatically over the past…
Andrew Tunnicliffe talks to Peter McConville, an independent R&D consultant and chair of Food Health Ireland, about the…
Vitafoods Europe 2018 takes place on 16–17 May in Palexpo, Geneva. The annual event sees the gathering of…
24 Apr 18
Halal Certification Europe (HCE) was established in 1992 as an independent not-for-profit organisation to serve halal consumers and…
24 Apr 18
With its new production facility, proFagus meets the increasing demand for some of the finest smoke flavourings on…
24 Apr 18
Nactis Flavours specialises in the production of aromatic raw materials, flavours, and aromatic and functional ingredients for industrial…
24 Apr 18
All Organic Treasures is a supplier of organic raw materials like oils, plant proteins and protein extrudates for…
24 Apr 18
AAK has pioneered numerous alternatives to trans fats for food products. As new trans fat regulations come into…