New book takes a deep look at brain health and explores the positive effects of Omega-3s
Aker BioMarine’s director of scientific writing contributes chapter on krill.
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09 Feb 15
Aker BioMarine’s director of scientific writing contributes chapter on krill.
09 Feb 15
The Antarctic krill fishery has been a source of controversy for several years, mainly because of the perception…
09 Feb 15
The Omega-3 Index is a diagnostic tool that is quickly becoming more popular with medical professionals and consumers.
09 Feb 15
Krill exist in every ocean around the globe, representing the largest biomass on Earth.
05 Feb 15
A compound found in green tea can kill oral cancer cells, say researchers at Penn State. Food scientists…
03 Feb 15
Low prices and mill closures are set to cause the biggest sugar shortfall in six seasons. Platts Kingsman…
23 Jan 15
How many times have you read about the need for healthier products? Jos Muilwijk, regional category director savory…
12 Jan 15
ICON Medical & Safety Services is one of few global contract research organisations managing full virtual pharmacovigilance departments…
19 Nov 14
Natural ingredients company Naturex will use Health Ingredients Europe (Hi Europe) at the Amsterdam RAI from 2−4 December…
11 Nov 14
By collecting ingredient health information via mixed-mode research from sources such as biomedical research papers, patents and ingredient…