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Orkla Food Ingredients (OFI), a subsidiary of Norwegian conglomerate Orkla Brands, has acquired Kobo, a Poland-based bakery and confectionery ingredients company, for an undisclosed amount. Orkla Food will
A new method to extract compounds from ‘low value’ mustard seed waste can provide the food industry with a new source for natural preservatives, according to a study
American agribusiness major Cargill has cut down the production of beef fillers, dubbed as ‘Pink Slime’ by critics, in the wake of consumer resistance to its use as
Vitamin D supplements can lower the risk of cardiovascular disease and diabetes, according to a new study conducted by researchers from the University of Kansas, US. The report,
People who consume moderate amounts of chocolate on regular basis are tend to have lower body mass index (BMI) than those who eat less often, according to a
Yohimbe bark contains the active compound yohimbine, which is said to have sexual stimulant and aphrodisiac effects, reports nutraingredients-usa.com. USDA researchers demonstrated chromatographic analysis of 18 yohimbe commercial
DSM Food Specialties, a subsidiary of the Netherlands-based ingredients company Royal DSM, has completed the acquisition of oilseed processing business and licenses of certain food enzymes from Verenium,
The addition of functional ingredient resistant starch (RS3) in wheat flour changes the rheological properties of the flour, according to a study conducted by South Korean researchers. Researches
SunChips Grain Medley snacks are available in two flavors: Parmesan & Herb and Creamy Roasted Garlic. Grain Medley multigrain snacks are fortified with six grains, including corn, wheat,
The seven new supplements include: Fit Artery, Fit Bone, Fit Eye, Fit Heart, Fit Joint, Fit Menopause and Fit Prostate. Fit Artery contains ethyl eicosapentaenoic acid, docosahexaenoic acid,