Oiling the wheels
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|The UN has been one of the loudest voices calling for change, with a cautionary report from the IPCC recently being published.
|Major corporations, such as Walmart, Unilever, PepsiCo and Nestlé have shown continued support for sodium reduction. Specialists are now focusing on retailed and restaurant foods.|The use of potassium chloride is beneficial in combating the severe health risks of sodium.
|Low-calorie sweeteners cannot be fermented by oral bacteria and do not lead to tooth decay.|Clinical studies have shown that low-calorie sweeteners, when compared with sugar, do not affect blood glucose and insulin levels after consumption.|
|FlavourDays have taken place in France, Germany, Turkey, the UK and Denmark.|Grasse is said to be the birthplace of the European flavour industry.|The event brought policymakers, customers and flavour industry insiders together.|FlavourDay delved into the industry head on, highlighting on everything from sustainability to the emergence of exotic foods and regulations.
|With pasteurisation, nuts can still be classed as raw foods. This method helps to reduce their
bacterial load while preserving texture, colour and nutritional properties.
|The EU’s legislation for manufacturing is generalised for many food categories.|The GMP takes an in-depth look at food supplements manufacturing and takes EU legislation into account.
Hops are known around the world for being brewed and producing beers, enabling billions of us to enjoy a tipple. What’s less known is their antibacterial and antioxidant
The collaboration between GE Healthcare and ESR is sure to make ECR 2019 a landmark event.
|Researchers have found that placing coils within cotton gloves allows impeccable images to be processed of muscles, tendons and ligaments in motion.|The OPM-MEG system uses a 3D-printed helmet to place sensors closer to the patient’s scalp.